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Export 3 ingredients for grocery delivery
Step 1
Pat chicken dry
Step 2
Arrange on wire rack over baking sheet
Step 3
Sprinkle liberally with salt and spices.
Step 4
Allow to sit in the fridge for 1 hour before you grill
Step 5
Prep pellet smoker for 350 degrees F.
Step 6
Clean and oil grill grates.
Step 7
Arrange chicken on the cooler side of your grill skin side up. Close the lid
Step 8
Cook 35 to 40 minutes, until the chicken thighs reach 180 to 190F with an instant read thermometer, rotating the position of each thigh halfway through so that all pieces are being cooked evenly.
Step 9
Remove the chicken from the grill and increase the heat to sear.
Step 10
Meanwhile, lightly brush the chicken in the bbq sauce.
Step 11
Working in batches, sear the chicken, skin side down until lightly charred and skin is crisp, flip and cook 2 to 3 minutes longer.
Step 12
Repeat with remaining chicken thighs.
Step 13
Remove from the grill and place on a platter tented with foil to rest for 5 minutes before serving.
Step 14
Serve hot with additional bbq sauce if desired.
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