Step 1

Pat chicken dry

Step 2

Arrange on wire rack over baking sheet

Step 3

Sprinkle liberally with salt and spices.

Step 4

Allow to sit in the fridge for 1 hour before you grill

Step 5

Prep pellet smoker for 350 degrees F.

Step 6

Clean and oil grill grates.

Step 7

Arrange chicken on the cooler side of your grill skin side up. Close the lid

Step 8

Cook 35 to 40 minutes, until the chicken thighs reach 180 to 190F with an instant read thermometer, rotating the position of each thigh halfway through so that all pieces are being cooked evenly.

Step 9

Remove the chicken from the grill and increase the heat to sear.

Step 10

Meanwhile, lightly brush the chicken in the bbq sauce.

Step 11

Working in batches, sear the chicken, skin side down until lightly charred and skin is crisp, flip and cook 2 to 3 minutes longer.

Step 12

Repeat with remaining chicken thighs.

Step 13

Remove from the grill and place on a platter tented with foil to rest for 5 minutes before serving.

Step 14

Serve hot with additional bbq sauce if desired.