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Export 4 ingredients for grocery delivery
Step 1
In a medium bowl, combine the meat and seasonings, mix well.
Step 2
Add ice water to meat and mix with hands working quickly until everything is incorporated.
Step 3
Place mixture in a sausage stuffer and follow manufacturers instructions for operating. Use caution not to overstuff or the casing might burst.
Step 4
Once all the meat is stuffed, determine your desired link length and pinch and twist a couple of times or tie it off. Repeat for each link.
Step 5
When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
Step 6
Place links directly on the grill grate and cook for 1 to 2 hours or until the internal temperature registers 155℉. Let sausage rest a few minutes before slicing. Enjoy!
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