Tricolore Salad

Step 1

In a measuring cup or bowl, combine the mustard, honey, vinegar and salt and pepper to taste. While whisking, slowly drizzle in the oil until the vinaigrette is emulsified.

Step 2

Toss the arugula, endive and radicchio together in a large bowl. Add salt and pepper to taste and the vinaigrette and toss again to coat evenly. Add the grated cheeses and toss again. Top with freshly-grated cheese.