Purists would insist on imported Italian canned tuna fish for the Tuscan classic, but we think plain old tuna from the supermarket is just fine, too. However, make sure the fish is packed in oil; not only will the tuna be infinitely more flavorful, we use the oil as part of the dressing. Slideshow:  More Terrific Salads 

Tuna-and-White-Bean Salad

tuna

red onion, sliced thin

capers

watercress

olive oil

vinegar

salt

fresh-ground black pepper

Put the tuna with its oil, the beans, onion, capers, watercress, olive oil, vinegar, salt, and pepper in a large bowl. Toss gently to combine.


I know this recipe has great ratings, but first of all the picture does not show nearly the quantity of watercress or red onion the recipe calls for. So with the size of red onions at the store, I ended up using half a red onion and a lot, lot less watercress. I also increased the capers.

wow…i just learnt a wonderful thing today— https://www.topinfoguide.com thanks a lot

tuna-and-white-bean salad

Servings: 4

Author : Food & Wine

Ingredients

Instructions

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