Step 1

DRESSING: Combine all dressing ingredients in a jar. Shake well and refrigerate until ready to use.

Step 2

PREP: Finely chop parsley, dicing onion, and coarsely chopping the tomatoes. (Get measurements AFTER chopping).

Step 3

SALAD: In a large bowl, mix the drained and rinsed beans, drained tuna, chopped parsley, diced onion, and chopped sun-dried tomatoes. Pour the dressing over the salad and gently mix. Adjust seasoning as needed.

Step 4

SERVE: Enjoy immediately as is, in lettuce wraps, or on toasted bread. This salad is best when fresh and does not store well.