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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 30 minutes
Total: 45 minutes
Author : Kim Coverdale
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 180C/160C fan-forced. Grease 16 holes of two 12-hole (1/3-cup-capacity) muffin pans.
Step 2
Whisk eggs, milk and oil in a jug.
Step 3
Combine tuna, zucchini, corn, flour, mozzarella, onion and parsley in a large bowl. Season with salt and pepper. Make a well. Add milk mixture. Stir until just combined. Divide mixture evenly among holes in prepared pans.
Step 4
Bake for 25 to 30 minutes or until fritters are golden and just firm to the touch. Stand in pans for 5 minutes. Carefully transfer to a baking paper-lined wire rack to cool. Serve warm or cold, sprinkled with extra parsley.
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