Step 1

Preheat oven to 180°C. Grease 2 baking trays. Place bread into a bowl. Drizzle with 1/4 cup water. Stand for 3 minutes. Drain. Squeeze water from bread.

Step 2

Combine bread, mince, onions, cranberry sauce, camembert, and salt and pepper in a large bowl. Mix well to combine.

Step 3

Cut a sheet of pastry in half. Spoon 3/4 cup of turkey mixture along 1 long edge of pastry. Brush opposite edge with water. Roll up. Press to seal. Cut into 5 smaller rolls. Using a sharp knife, mark 3 lines in the top of each roll. Place onto prepared tray. Repeat with remaining turkey mixture and pastry.

Step 4

Brush rolls with egg. Sprinkle with sea salt flakes and pepper. Bake for 40 to 45 minutes or until golden brown and cooked through. Serve.