Step 1

In a 3-1/2- to 5-quart slow cooker, combine turkey and frozen vegetables. Sprinkle with basil. Stir in Alfredo sauce.

Step 2

Cover and cook on low-heat setting for 4 hours or on high-heat setting for 2 hours.

Step 3

Cook pasta according to package directions; drain. Stir pasta into mixture in slow cooker. Sprinkle individual servings with Parmesan cheese.