Turkey Cranberry Sliders

Name: Turkey Cranberry Sliders
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 pkg Hawaiian Sweet Rolls (12 count); 8 ounces turkey lunch meat (or leftover fully cooked turkey ); 1 cup prepared cranberry sauce; 8 ounces provolone cheese; 1/4 cup butter (melted); 2 teaspoon dijon mustard; 2 teaspoons Worcestershire sauce; 2 Tbsp brown sugar; ½ teaspoon poppy seeds

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Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 10

Author : Jill

Ingredients

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1 pkg Hawaiian Sweet Rolls (12 count)8 ounces turkey lunch meat (or leftover fully cooked turkey)1 cup prepared cranberry sauce8 ounces provolone cheese1/4 cup butter (melted)2 teaspoon dijon mustard2 teaspoons Worcestershire sauce2 Tbsp brown sugar½ teaspoon poppy seeds

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Instructions

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Step 1

Preheat the oven to 375 degrees. Prepare a 9x13 inch baking dish with baking spray.

Step 2

Separate the Hawaiian Rolls, and place the bottom half of each roll into the prepared baking dish.

Step 3

Layer with turkey, cranberry sauce and cheese then place the top half of the rolls back on top.

Step 4

In a small saucepan, heat the butter, brown sugar, Worcestershire sauce, Dijon mustard, and poppy seeds over medium heat until the butter is melted and the sugar dissolved; stir often.

Step 5

Pour mixture over the top of the buns, and use a brush or spoon to spread evenly over the top.

Step 6

Cover the dish with foil, then bake the sliders for 15 minutes. Remove the foil and bake for an additional 5-6 minutes until the sliders are golden brown and the cheese is melted.

Step 7

Cool slightly before serving.