Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
If baking: Line a baking sheet with foil for easy cleanup and top with a baking rack; spray the rack with cooking spray.
Step 2
If pan frying: Line the counter next to the stove with parchment paper.
Step 3
Grate the onion on the largest holes of the grater straight into a large bowl (we want all the juices!) until there is about 1/2 cup combined juices/onion. Stir in the remaining ingredients up to the turkey and mix well. Add the turkey and mix with your hands just to combine (don’t over-mix or your meatballs will be tough).
Step 4
Wet or lightly spray your hands with cooking spray to prevent the mixture from sticking. Scoop the meat mixture using a 1 ½ tablespoon cookie scoop (or a heaping 1 tablespoon), then gently roll in between the palms of your hands to form balls; don't compact too much or the meatballs will be dense. Place the meatballs onto the prepared rack or parchment paper without touching.
Step 5
Lightly brush the meatballs with olive oil or spray with cooking oil.
Step 6
Transfer the baking sheet to the oven and bake at 400 degrees F for 16-21 minutes, or until the meatballs are cooked through (reach an internal temperature of 160 degrees F on an instant read thermometer then allowed to rest for 5 minutes to reach 165 degrees F). Broil for a minute or so if desired for some extra color.
Step 7
Heat enough olive oil to a large nonstick skillet (my favorite pan!) to lightly cover the surface of the skillet. Heat over medium heat (medium-low if your skillet runs hot).
Step 8
Working in batches, add the meatballs to the skillet in a single layer without touching and cook until nicely browned all over and cooked through, about 5-7 minutes. (They should reach an internal temperature of 160 degrees F on an instant read thermometer then allowed to rest for 5 minutes to reach 165 degrees F.)
Step 9
Remove to a paper towel lined plate and tent with foil to keep warm.
Step 10
Repeat with remaining meatballs, adding additional oil in between batches as needed.
Your folders
budgetbytes.com
4.5
(2)
20 minutes
Your folders
wellplated.com
Your folders
wellplated.com
4.8
(338)
15 minutes
Your folders
healthylittlepeach.com
5.0
(9)
20 minutes
Your folders
food.com
5.0
(141)
6 minutes
Your folders
thecozycook.com
30 minutes
Your folders
cookingclassy.com
15 minutes
Your folders
cravingtasty.com
4.9
(21)
30 minutes
Your folders
culinaryhill.com
5.0
(292)
20 minutes
Your folders
bunsinmyoven.com
4.9
(9)
15 minutes
Your folders
sipandfeast.com
5.0
(6)
25 minutes
Your folders
delish.com
Your folders
pillsbury.com
5.0
(29)
Your folders
foodfaithfitness.com
15 minutes
Your folders
wellplated.com
5.0
(71)
15 minutes
Your folders
mccormick.com
15 minutes
Your folders
easyfamilyrecipes.com
5.0
(15)
25 minutes
Your folders
fromachefskitchen.com
5.0
(2)
20 minutes
Your folders
bbcgoodfood.com
40 minutes