Step 1

Whisk flour with salt and yeast. Add warm water and milk and knead just until liquids absorb.

Step 2

Add olive oil and knead until smooth dough forms (around 10 minutes).

Step 3

Form the dough into a ball, cover with vegetable oil and set aside in warm place for 1 hour or until doubled in size.

Step 4

When the dough is done rising, cut it into 6 and roll each piece into a ball.

Step 5

Roll out each flatbread and place on a pan preheated on medium-high heat.

Step 6

Cook for 5-6 minutes (2.5-3 minutes on each side).

Step 7

When you flip each flatbread it should rice up to make a pocket in the middle.

Step 8

Brush each hot flatbread with oil, then top with parsley and chili flakes.

Step 9

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