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Step 1
Peel the oranges and remove the surrounding pith.
Step 2
Slice oranges to a thickness of 1/4" and place on a large serving platter.
Step 3
Slice onion thinly and place them over the oranges.
Step 4
Scatter the olives on top.
Step 5
In a small bowl whisk together olive oil, thyme, sumac and oregano.
Step 6
Drizzle over the oranges and onions.
Step 7
Serve with a sprinkling of salt and mint garnish.