This is Musa Dagdeviren's variation on a dish from Gaziantep sometimes called Women's Salad. The salad gets that name from the way Gaziantep women like to describe themselves: "A little spicy, a little juicy, a little hot, a little sour, and, of course, a little sweet." More Terrific Salads

Turkish Chopped Salad

garlic cloves, minced

olive oil

pomegranate molasses (see Note)

red pepper

Salt

tomatoes,

cucumbers—peeled, halved lengthwise, seeded and and cut into 1/4-inch dice

scallions, minced

green bell pepper,

red onion,

flat-leaf parsley

mint leaves

In a small bowl, combine the garlic, olive oil, molasses and crushed red pepper. Season the dressing with salt.


In a large bowl, toss the tomatoes with the cucumbers, scallions, green bell pepper, onion, parsley and mint. Pour the dressing over the salad and toss well. Serve at once.


turkish chopped salad

Total: 25 minutes

Servings: 6

Author : Musa Dagdeviren

Ingredients

Instructions

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