Orange and Arugula Salad with Red Onion and Gorgonzola

Step 1

Take 2 sections of the orange and squeeze into a small bowl, whisk in the balsamic, oil, honey, salt and pepper.

Step 2

Cut the remaining orange sections into bite sized pieces.

Step 3

Place the baby greens on a plate, then top with cut orange pieces, sliced red onion and Gorgonzola cheese.

Step 4

Drizzle the vinaigrette over the top and enjoy!!