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Export 5 ingredients for grocery delivery
Step 1
Rinse the rice under cold water until the water runs clear.
Step 2
Add the rice to a large pan, and pour over the water.
Step 3
Place a lid on the pan, and let it simmer on a low heat until the water is absorbed.
Step 4
Pour over the milk,, reserving half of a cup for later on, then give it a good stir, and let it simmer again for 15 minutes.
Step 5
Add the sugar, mix well, then add the cinnamon and cardamom.
Step 6
In a small ramekin, mix the cornflour with the reserved milk to get a smooth mixture.
Step 7
Pour it over the rice, and use a spatula or a wooden spoon to mix well until the thickens.
Step 8
Transfer the mixture to an ovenproof fish or several smaller dishes - I used 2 clay pots.
Step 9
Preheat the oven to 200 degrees Celsius (390 Fahrenheit).
Step 10
Place the pots in a deep baking tray, half fill the tray with hot water, and bake the pudding for 30 minutes or until it forms a golden brown crust.
Step 11
Remove from the oven and leave to cool.
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