Step 1

Wash and rinse the rice once. Do not wash too thoroughly as you do want to keep some of its starch.

Step 2

Bring rice and water to a boil. Then let it simmer over low heat until all water has evaporated, and the rice is very soft. This should take approximately 15 minutes. Set aside.

Step 3

Pre-heat oven to 350 degrees.

Step 4

Add sugar and cornstarch to milk and whisk.

Step 5

Now add cooked rice to milk mixture.

Step 6

Pour rice mixture to ramekin bakeware.

Step 7

Baked for 25-30 minutes until top is golden brown.

Step 8

Crush hazelnuts as a topping.

Step 9

You can enjoy it warm or let it cool to room temperature and refrigerate for 3-4 hours and serve cold which is the traditional way.