Step 1

Preheat oven to 200°C. Place the pide on a large baking tray. Heat a large frying pan over medium-high heat. Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until the mince changes colour. Add the Moroccan seasoning and cook, stirring, for 1 min or until aromatic. Add the spinach and cook, stirring, for 1 min or until the spinach just wilts. Add the almond and toss to combine.

Step 2

Spoon mince mixture evenly over the cut side of the pide. Sprinkle with fetta. Bake for 10 mins or until crisp and heated through.

Step 3

Transfer the pide to a serving platter. Top with hommus and yoghurt. Sprinkle with pomegranate seeds to serve. Serve with mint leaves and lemon zest