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Export 4 ingredients for grocery delivery
Step 1
Preheat the oven or grill to 425 F. Line a rimmed baking sheet with parchment paper and drizzle with the olive oil.
Step 2
Skewer 4 to 6 pieces on 6-inch skewers.
Step 3
Season the salmon pieces with the sumac and then everything seasoning. Gently press to evenly distribute the spices for the perfect crust.
Step 4
Transfer the skewers to the prepared baking sheet and bake for about 6 minutes, until the salmon is cooked through. If grilling, lay a piece of aluminum foil down on your grill rack, and brush with extra virgin olive oil to prevent the salmon from sticking. Grill on one side for 6 minutes.
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