Step 1

In a nonstick saucepan or pot add three fourths of the ghee (or olive oil), chopped onion, and chili pepper.

Step 2

Sauté for 2-3 minutes on medium heat before tossing in minced garlic and continuing to cook for another minute.

Step 3

Add in rice, black pepper and turmeric and mix to coat. Add water and bring to a boil.

Step 4

Cover, lower to a simmer and cook for 20 minutes.

Step 5

Enjoy!