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tuscan kale chopped salad with lemon tahini dressing (vegetarian, gluten-free)

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(20)

kathleenashmore.com
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Prep Time: 20 minutes

Total: 20 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Once your kale is rinsed, massage the 1/2 teaspoon of salt into the leaves. This will help tenderize the kale, making it nice and soft. Leave to sit while you make the dressing, or up to 4 hours.

Step 2

Make the dressing:

Step 3

If your tahini is very smooth and "drippy" this will come together easily in a mixing bowl. If it's thicker, a high speed blender makes quick work of it.

Step 4

Combine the dressing ingredients and whisk or blend until very smooth.

Step 5

In a large serving bowl, combine all of the salad ingredients.

Step 6

Pour dressing over the salad and mix well.

Step 7

Serve.