TUSCAN SWORDFISH recipe | Epicurious.com

Preparation rinse and dry fish, set aside.in small bowl combine all ingredients listed under fish spice mix, stir to combine and sprinkle fish, you will not use all of spice blend, save for another use, set fish aside covered in fridge.in a large bowl combine the remaining ingredients, cover with plastic wrap at room temp. at least 2 hours, over night in fridge is the best.allow to return to room temp.before grilling fishgrill fish brushed with olive oil over med. high heat for 4-6 minutes per side immediately top with salsa and serve