Step 2

Preheat oven to 425ºF.

Step 3

Place the swordfish steaks in a greased baking dish. Brush the tops of the steaks with 1 Tablespoon of olive oil and sprinkle with salt and pepper to taste.

Step 4

Bake, uncovered, for 12-15 minutes or until the fish flakes easily with a fork.

Step 5

While the fish is baking, combine the tomatoes, garlic, parsley, oregano, capers, vinegar and 2 Tablespoons of olive oil in a bowl. Add pepper and just a sprinkling of salt.

Step 6

Remove swordfish from the oven, plate and serve with the tomato mixture on top.