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Export 11 ingredients for grocery delivery
Step 1
Place the rashers of meat in a pan of stock and bring to the boil.
Step 2
Reduce the heat to a simmer, cover the pan with a lid, and leave to simmer for two hours. Top up with extra stock if necessary. See notes.
Step 3
While the meat is simmering, measure all the ingredients for the glaze into a small bowl and mix well. Set aside. See notes.
Step 4
After two hours, remove the meat from the stck oand leave on a plate until it is cool enough to handle.
Step 5
Cut the meat into 1" pieces.
Step 6
Heat 2 tablespoons of olive oil in a large frying pan then add the cut pork.
Step 7
Turn the heat down to medium and fry the pieces of pork, turning frequently, until they are browned on all sides. See notes.
Step 8
Add the glaze ingredients and bring to the boil. Stir until the glaze has thickened and the pork is well coated.
Step 9
Serve immediately with rice and your choice of vegetables.
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