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Export 1 ingredients for grocery delivery
Step 1
Put the coconut milk and sugar into a heavy-based pan over a medium heat, and bring to the boil, whisking until the sugar has dissolved.
Step 2
As soon as the milk has reached boiling point, reduce the heat to its lowest setting.
Step 3
Simmer for an hour or so, stirring occasionally, until the milk has reduced by about half, and reached a thick consistency.
Step 4
Once it's reached your desired thickness, remove from the heat, and whisk once more.
Step 5
Pour into a sterilised glass jar, allow to cool a little, then put the lid on. Store in the 'fridge for up to a month.
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