Step 1

Melt the Butter: In a small saucepan, melt the butter over low heat. Stir in the chopped tarragon, chives, and parsley. Add a squeeze of lemon juice and a pinch of salt and pepper.

Step 2

Warm the Lobster Meat: Add the lobster meat to the butter and gently warm it over low heat for 2-3 minutes, allowing it to absorb the herb-infused butter.

Step 3

Toast the Rolls: Lightly butter the inside of the split-top brioche rolls and toast them in a pan until golden brown.

Step 4

Assemble: Divide the lobster mixture evenly among the toasted rolls, spooning any extra butter over the top.

Step 5

Serve Immediately: Enjoy with a side of crispy fries, a glass of white wine, or a cold craft beer.