Step 1

When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.Grill: 225 ˚FAdd A Note

Step 2

For the Rub: Mix together garlic powder, onion powder, paprika, chili pepper, kosher salt and pepper in a small bowl.Add A NoteIngredients2 Tablespoon garlic powder2 Tablespoon onion powder2 Tablespoon paprika2 Teaspoon chile powder1/3 Cup Jacobsen Salt or kosher salt1/3 Cup coarse ground black pepper, divided

Step 3

Season the brisket on all sides with the rub.Add A NoteIngredients1 (12-14 lb) whole packer brisket, trimmed

Step 4

Place brisket, fat side down on grill grate. Cook brisket until it reaches an internal temperature of 160℉, about 5 to 6 hours. When brisket reaches internal temperature of 160℉, remove from grill. Probe: 160 ˚FAdd A NoteIngredients1 1/2 Cup beef broth

Step 5

Double wrap meat in aluminum foil and add the beef broth to the foil packet. Return brisket to grill and cook until it reaches an internal temperature of 204℉, about 3 hours more. Probe: 204 ˚FAdd A Note

Step 6

Once finished, remove from grill, unwrap from foil and let rest for 15 minutes. Slice against the grain and serve.Add A Note