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Recipe Saved
Prep Time: 15 minutes
Total: 15 minutes
Servings: 4
Author : Jennifer Soltys
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Blend pudding mix and milk until smooth. Refrigerate for 5 minutes to thicken.
Step 2
Combine half the pudding with 4 ounces of Cool Whip.
Step 3
Distribute half the crushed graham crackers evenly among the serving cups.
Step 4
Spoon Cool Whip and pudding mixture into each cup.
Step 5
Top with remaining graham crackers and half the marshmallows.
Step 6
Layer leftover pudding over marshmallows.
Step 7
Stir marshmallow fluff with remaining Cool Whip and top each cup.
Step 8
Refrigerate until serving.
Step 9
Add final marshmallows, a piece of Hershey's chocolate, and a graham cracker as garnish. Enjoy!
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