Step 1

Blend pudding mix and milk until smooth. Refrigerate for 5 minutes to thicken.

Step 2

Combine half the pudding with 4 ounces of Cool Whip.

Step 3

Distribute half the crushed graham crackers evenly among the serving cups.

Step 4

Spoon Cool Whip and pudding mixture into each cup.

Step 5

Top with remaining graham crackers and half the marshmallows.

Step 6

Layer leftover pudding over marshmallows.

Step 7

Stir marshmallow fluff with remaining Cool Whip and top each cup.

Step 8

Refrigerate until serving.

Step 9

Add final marshmallows, a piece of Hershey's chocolate, and a graham cracker as garnish. Enjoy!