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unfried crispy baked beet chips (low fat)

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 4

Cost: $0.86 /serving

Ingredients

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Instructions

Step 1

Preheat oven to 325 degrees F.

Step 2

Using the slicing blade of your food processor, a mandoline or a sharp knife, slice beets thinly. You want them to be the size of a potato chip.

Step 3

Spread evenly on a cookie sheet, spray with nonstick spray and season with salt.

Step 4

Roast 45 minutes to 1 hour, turning halfway through, until crisp. Check often to make sure they don't burn. you may need to roast for a shorter or longer period of time depending on your oven and how crisp you want them - so keep an eye on them. :).

Step 5

serve as is, or with sour cream or another favourite dip.

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