Step 1

Drain and rinse pinto beans and save 1/4 cup of juice from beans for blending.

Step 2

Place all ingredients into a food processor. Pulse a few times to combine the ingredients. Scrape down sides if needed, add a little of the saved bean juice and blend. Continue until you get desired consistency.

Step 3

Serve immediately or store in an airtight container until ready to use. You can store in the fridge for up to 5 days.