Step 1

Preheat oven to 400 degrees F

Step 2

Prepare a baking sheet with parchment paper and place a cooling rack on top to create a baking rack.

Step 3

Add about 2 cups of potato chips to a gallon freezer bag and seal. Gently roll a rolling pin over the chips to crush into small flakes.

Step 4

Pour the crushed chips into a shallow bowl.

Step 5

In a shallow bowl, whisk the two eggs until smooth.

Step 6

One at a time, dip both sides of the chicken breasts into the egg then place in the bowl with the potato chips.

Step 7

Place the crusted chicken breast on the baking rack. Repeat with the remaining chicken breasts.

Step 8

Bake for 18-20 minutes or until the chicken has an internal temperature of 165 degrees F.

Step 9

Preheat oven to 350 degrees.

Step 10

In mixing bowl, cream together softened butter and sugar with an electric mixer until light and fluffy

Step 11

Add vanilla and mix it again.

Step 12

Add flour, one cup at a time, and mix well.

Step 13

Add potato chips and fold in with a rubber scraper.

Step 14

Scoop a teaspoonful of cookie dough into the palm of your hand, roll into a ball, and place on an parchment paper lined cookie sheet.

Step 15

Press one cookie with the bottom of the drinking glass to flatten.

Step 16

Bake for 8 to 12 minutes

Step 17

Remove from oven and allow to cool for 2 minutes.

Step 18

Dust the hot cookies with powdered sugar and allow to cool completely.

Step 19

Preheat oven to 400°F.

Step 20

Prepare a baking sheet with parchment paper and place a cooling rack on top to create a baking rack.

Step 21

Arrange fish on the rack.

Step 22

Sprinkle with salt.

Step 23

Coat top of each fillet with mayonnaise.

Step 24

Cover completely with crushed chips, patting gently.

Step 25

Bake 12 to 15 minutes, depending on thickness of fish, until fish flakes easily with a fork.