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Export 2 ingredients for grocery delivery
Step 1
Start by melting cocoa butter in a double boiler (or in microwave).
Step 2
Then, whisk carob powder into the melted cocoa butter. You may use only light roasted carob or a blend with dark-roasted carob. I’d suggest adding not more than a tablespoon though as dark-roasted carob is quite intense.
Step 3
Next, pour the liquid mass into a small cake tin or bread loaf lined with parchment paper and refrigerate until firm.
Step 4
Finally, place the firmed carob chocolate onto chopping board and using a sharp knife, chop it into as small pieces as you like. Store in a glass jar in fridge.
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