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Export 3 ingredients for grocery delivery
Step 1
Wash and cut the apples into quarters. Remove the seeds.
Step 2
Place the cored apples in the inner pot of your Instant Pot.
Step 3
Add water and lemon juice.
Step 4
Cover and make sure the valve is set to sealing.
Step 5
Set the Instant Pot to Pressure Cook/Manual for 5 minutes on high. (NOTE: It took about 10 minutes for my IP to come to pressure.)
Step 6
Let the pressure naturally release, which means just let the IP sit until the pin drops, about 25 minutes.
Step 7
Turn the valve to venting, and carefully open the lid.
Step 8
Remove the apple skins before blending everything in a blender, or using an immersion blender, until smooth.
Step 9
Stir in cinnamon or other sweetener, if desired.
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