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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 250 degrees F. Line a large, rimmed baking sheet with foil and spray lightly with non-stick cooking spray. Set aside.
Step 2
To a small mixing bowl, add both sugars, cinnamon, salt and ginger and stir to combine. Set aside.
Step 3
Add egg white to a larger mixing bowl and beat with hand mixer until frothy. Add vanilla bean paste and beat again to combine. This can be done with a whisk, but will take longer.
Step 4
Add almonds to bowl with the egg whites and stir to combine. Add sugar mixture and stir again to combine.
Step 5
Spread almonds out in a single, even layer on prepared baking sheet. Bake for 1 hour, stirring almonds every 15 minutes.
Step 6
After almonds have baked an hour, taste one almond to check for desired crispiness. Adjust baking time per your tastes.
Step 7
Let almonds cool, uncovered.
Step 8
Nuts can be served warm or at room temperature. Store in an airtight container at room temperature for 1-2 weeks.
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