Step 1

Preheat the oven to 350°F (180°C) and line two baking trays with parchment paper.

Step 2

Add all purpose flour, rolled oats, dessicated coconut and light brown sugar to a mixing bowl and mix together.

Step 3

Add vegan butter to a saucepan along with golden syrup and heat over medium heat, stirring until melted.

Step 4

Add baking soda and stir in. It will foam up (this is normal) so just be careful.

Step 5

Immediately remove from the heat and pour it over the dry ingredients. Add in your vanilla extract and mix into a cookie dough.

Step 6

Break off pieces of the dough and form flat round cookie patties with your hands.

Step 7

Place them onto two parchment lined baking trays. Aim to get 20 cookies in total, placing 10 onto each tray.

Step 8

Bake for 12 minutes* until golden brown on top.

Step 9

Let them cool and firm up directly on the trays before moving.