Step 1

Preheat oven to 160 degrees celsius (fan-forced). Grease and line three flat baking trays with baking paper.

Step 2

Place the butter, golden syrup and brown sugar into the Thermomix bowl. Melt for 3 minutes, 100 degrees, Speed 2.

Step 3

Add the bicarbonate of soda and the cold water to the melted butter mixture and mix for 10 seconds, Speed 3.

Step 4

Add the rolled oats, plain flour and coconut. Mix together for 40 seconds, Reverse, Speed 2.

Step 5

Roll tablespoons of the ANZAC dough into balls. Place on trays, 5cm apart and flatten slightly.

Step 6

For chewy Thermomix ANZACS, bake for 10 to 12 minutes or until lightly golden. For crunchier ANZAC biscuits, increase the cooking time to 12-15 minutes.

Step 7

Allow to cool on the baking trays for 5 minutes before transferring to a wire rack to cool completely.