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Export 12 ingredients for grocery delivery
Step 1
First, prepare the apple maple syrup. In a small nonstick pot, combine the diced apple and maple syrup. Heat over medium-low heat and cook, stirring occasionally, until the apples are cooked and soft, and the maple syrup has slightly thickened. Set aside.
Step 2
To make the pancakes, first mix the nondairy milk and ACV in a small cup. Set aside for a few minutes to make "buttermilk."
Step 3
Meanwhile, whisk together the flour, almond flour, sugar, and baking powder in a large bowl.
Step 4
Add in the aquafaba, vanilla paste, apple pie spice, and the milk + vinegar mixture.
Step 5
Toss in the diced apple, and mix until just combined.
Step 6
Cook pancakes on a griddle or large pan heated on medium and greased with vegan butter or oil.
Step 7
Serve immediately with the apple maple syrup topping!
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