Step 1

First, prepare the apple maple syrup. In a small nonstick pot, combine the diced apple and maple syrup. Heat over medium-low heat and cook, stirring occasionally, until the apples are cooked and soft, and the maple syrup has slightly thickened. Set aside.

Step 2

To make the pancakes, first mix the nondairy milk and ACV in a small cup. Set aside for a few minutes to make "buttermilk."

Step 3

Meanwhile, whisk together the flour, almond flour, sugar, and baking powder in a large bowl.

Step 4

Add in the aquafaba, vanilla paste, apple pie spice, and the milk + vinegar mixture.

Step 5

Toss in the diced apple, and mix until just combined.

Step 6

Cook pancakes on a griddle or large pan heated on medium and greased with vegan butter or oil.

Step 7

Serve immediately with the apple maple syrup topping!