5.0
(3)
Your folders
Your folders
Export 8 ingredients for grocery delivery
*I've tried the following flours successfully in this recipe: whole wheat pastry, white all purpose, whole grain spelt, or gluten free all purpose. Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on an oiled (or sprayed) pan, on low-medium, flipping each pancake once. Top with syrup or ice cream of choice (my absolute favorite ice cream recipe is linked under the second photo in this post). Or cut up more apple, sprinkle with cinnamon (and perhaps some sweetener), and boil to make an apple compote.*Nutrition facts will be almost identical to those of my Pineapple Upside Down Pancakes*
Your folders
lazycatkitchen.com
5.0
(2)
20 minutes
Your folders
thegreenloot.com
25 minutes
Your folders
marthastewart.com
3.5
(64)
Your folders
healthylittlefoodies.com
5.0
(23)
20 minutes
Your folders
thebakingfairy.net
5.0
(2)
5 minutes
Your folders
chocolatecoveredkatie.com
5.0
(39)
10 minutes
Your folders
lovingitvegan.com
Your folders
foodnetwork.com
4.4
(11)
35 minutes
Your folders
wellplated.com
4.8
(6)
10 minutes
Your folders
allrecipes.com
4.4
(863)
10 minutes
Your folders
cooking.nytimes.com
4.0
(298)
Your folders
lovingitvegan.com
5.0
(44)
30 minutes
Your folders
jessicagavin.com
5.0
(20)
30 minutes
Your folders
mamalovesfood.com
5.0
(3)
10 minutes
Your folders
crunchycreamysweet.com
5.0
(12)
15 minutes
Your folders
food.com
5.0
(26)
20 minutes
Your folders
littlesunnykitchen.com
4.6
(23)
25 minutes
Your folders
willcookforsmiles.com
5.0
(4)
30 minutes
Your folders
thegratefulgirlcooks.com
5 minutes