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Export 10 ingredients for grocery delivery
Step 1
Drain and rinse a can of black beans.
Step 2
Add the beans to a blender or food processor, then add the peanut butter, maple syrup, vanilla, almond flour, cacao, baking powder and soda, and salt.
Step 3
Blend for several minutes, until everything is very creamy and smooth. Then fold in the chocolate chips and mix them in using a spoon or spatula
Step 4
Transfer the brownie batter to a skillet, or another oven-safe dish that you have lightly greased with coconut ahead of time.
Step 5
Smooth the top of the brownie batter to create an even layer.
Step 6
Top the skillet with more chocolate chips.
Step 7
Bake the brownie skillet for 45-50 minutes at 350*F/ 175*C.
Step 8
Remove the skillet from the oven and allow it to cool off at room temperature for 15-20 minutes.
Step 9
Top the skillet with dairy-free vanilla ice cream and vegan caramel sauce, and dig in!
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