Vegan Black Bean Meatballs Recipe

Step 1

Place all ingredients for the black bean balls into a food processor and process until roughly combined, but don’t overmix.

Step 2

Using your hands, form little round balls from the mixture and lay them onto a plate. Place them in the fridge for 20 minutes and preheat your oil in a non-stick frying pan in the meantime.

Step 3

Fry your bean balls until golden on all sides.

Step 4

Prepare your spaghetti according to packaging instructions and serve them with your favourite pasta sauce & the black bean balls.