Vegan Black Eyed Beans With Greens (Lebanese)

Name: Vegan Black Eyed Beans With Greens (Lebanese)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 450 grams Greens (such as silverbeet (swiss chard), spinach, sorrel, collards or similar (see notes). Chopped into bite sized pieces); 1 tbsp Olive oil (add more if needed); 1 med Brown onion (finely diced); ⅓ cup Coriander ((Cilantro) chopped); 3 cloves Garlic (crushed, add more if desired); 1 cup Dried black eyed beans (soaked overnight in double the amount of water to soften); ½ tbsp Salt (or to taste); 2 medium Lemon (or to taste); ⅓ tsp Black pepper (or to taste); 1 cup Water

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

selek bi loubieh

Vegan Black Eyed Beans With Greens (Lebanese)

Instructions

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Step 1

Soak beans overnight in water. Ensure the amount of water is double the amount of beans as they will swell. Next morning, drain out any left over water.

Step 2

In a large pot over high heat, add olive oil and onion, sweat until slightly golden and translucent, then add cilantro and garlic to the onion and fry until wilted

Step 3

Add black eyed beans, salt, black pepper and the water to the mixture and stir it through. Bring it to a gentle boil and then simmer for 10-15 minutes with the lid closed on low - medium heat.

Step 4

Add the chopped greens to the bean mixture and cook for about 10-15 minutes or until the greens are completely wilted and cooked through. Stir occasionally. You will notice the cooking liquid has reduced considerably.

Step 5

Turn off the heat and squeeze some fresh lemon juice on top. Serve with additional lemon wedges on the side to use as needed.

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