Step 1

Preheat your oven to 400F. Line a baking sheet with parchment paper.

Step 2

Wash your head of cauliflower and break it into florets.

Step 3

Make your batter by combining 1/2 cup of brown rice flour in a bowl with 1/2 cup of water and 1 tsp of garlic powder.

Step 4

Toss your florets in the batter, then take them out one by one and place them on the parchment lined baking sheet until finished.

Step 5

Bake your florets for 20 minutes, then remove them from the oven, and toss them in 1/2 cup of hot sauce. Place them bake on the baking sheet and cook for an additional 15 minutes until they are crispy.

Step 6

Toss in additional hot sauce as desired. Serve with a vegan ranch dressing or in a taco or wrap.