5.0
(1)
Your folders
Your folders

Export 9 ingredients for grocery delivery
To PrepWrap tofu in paper towel for 5 mins to remove excess water, then cut into 1cm cubes.Combine all sauce ingredients, set aside.To CookCoat and heat oil in a skillet over medium high heat. Add in the tofu cubes, toss and stir tofu around every 2-3 mins to brown evenly. Cook for 7-8 mins in total or increase heat to high until tofu are evenly browned on all sides.Add in the mushrooms and mix well. Cook for 3 mins without stirring much to brown the mushrooms.Stir in the sauce mixture and cook for 1 min. Remove from heat and stir in green onion.Sprinkle some sesame seeds and garnish with green onion. Serve with rice.
Your folders

180 viewsseonkyounglongest.com
4.7
(3)
15 minutes
Your folders

265 viewsnamelymarly.com
4.0
(3)
15 minutes
Your folders
25 viewsnamelymarly.com
Your folders

377 viewsbrandnewvegan.com
5.0
(2)
10 minutes
Your folders

290 viewstaste.com.au
4.0
(1)
5 minutes
Your folders

561 viewssavorysweetlife.com
5.0
(47)
15 minutes
Your folders
68 viewssavorysweetlife.com
Your folders

208 viewsarla.se
4.7
(23)
Your folders

246 viewsfoodnetwork.com
4.3
(6)
20 minutes
Your folders

379 viewsshaneandsimple.com
5.0
(9)
15 minutes
Your folders

133 viewsshaneandsimple.com
5.0
(47)
15 minutes
Your folders

308 viewskoreanbapsang.com
4.7
(6)
Your folders

155 viewsm.10000recipe.com
Your folders

356 viewscarolinescooking.com
5.0
(2)
10 minutes
Your folders

282 viewsen.wikipedia.org
Your folders

455 viewsallrecipes.com
4.8
(1.1k)
5 minutes
Your folders
439 viewsthemodernproper.com
40 minutes
Your folders

689 viewsmykoreankitchen.com
5.0
(3)
10 minutes
Your folders

279 viewsginachongblog.com