This vegan cashew 'sour cream' can be used anywhere traditional sour cream is used. Place a dollop on chili, baked potatoes, soup, and more. You can also use it in baking when called for.

VEGAN CASHEW SOUR CREAM

raw cashews

water

lemon juice

apple cider vinegar

salt

Soak cashews covered with 2 &#8211; 3 inches of water for 2 &#8211; 3 hours, overnight is great too but not necessary for cashews.

For a faster soak, add them to hot water, not boiling, and let soak for 5 &#8211; 10 minutes.

Hi Julie, 
I love this recipe! I have one question - Can I freeze this? Have you tried freezing the sour cream? 
I'm asking because I would like to serve it with chili and would like to prepare it beforehand so I have less cooking time.

I have a ninja too and get excellent results but instead of the blender , I use a smoothie cup if u have that attachment give it a try.

Made this yesterday and it taste wonderful. I guess it helps that I like all the ingredients used in the recipe. This is definitely a keeper for me. I mixed mine in my Blentec and it was creamy as heck! Thanks for sharing.

I am trying it on veggie burrito as a substitute for sour cream, I tasted it out of the blender and I like it, I am a huge cashew fan so now suprise.  I can't wate to taste it in the burrito with guaq, and slasa

Thx for the great recipe Julie!  Just a note about blenders etc. I have a vitamix but have found that it struggles as the quantity is too small for the large jug. I usually use my magic bullet for this and it works really well. Have been thinking of getting a smaller jug for my vitamix for recipes like this.

vegan cashew sour cream

Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Julie | The Simple Veganista

Ingredients

Instructions

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