Cashew Cream

Step 1

Add the cashews to a small pot and cover with water.

Step 2

Bring to a boil, reduce heat to medium/low and let simmer for about 20 minutes. This will really soften the cashews and make them easier to blend.

Step 3

After 20 minutes, drain and rinse the cashews and add to a blender with 1/2 cup of water and the salt.

Step 4

Blend until completely smooth. Add an additional 1/4 cup to 1/2 cup more water to get the consistency you like. Add in any of the sweet or savory seasonings at this time if you're using them.

Step 5

Blend for about 1 full minute to ensure it's really smooth.

Step 6

Transfer to a container with a lid and store in the fridge for up to 1 week.