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Export 9 ingredients for grocery delivery
Step 1
Note that this recipe was made for a small two quart casserole dish. See NOTES if making a larger casserole.
Step 2
Preheat oven to 390°F (200°C).
Step 3
Chop cauliflower into florets and steam in a steamer for 5 -7 minutes until cauliflower is tender. Alternatively, cauliflower can be boiled in a pot for 5-7 minutes. Toss cauliflower and leeks together and place in casserole dish.
Step 4
Prepare garlic cashew sauce by blending all sauce ingredients in a food processor or blender until smooth.
Step 5
Pour sauce of cauliflower and leeks until well covered. The sauce will thicken while baking.
Step 6
Place casserole dish in oven and bake for 40 minutes until sauce has thickened and leeks have softened and wilted.
Step 7
Remove casserole dish from oven. Sprinkle with paprika, cayenne pepper and chopped fresh parsley, if desired. Allow casserole to cool for 5 to 10 minutes before eating.
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