Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Pour oil into a large glass or jar, and place in the freezer for about 45 minutes. Oil should be very cold, but not frozen. Meanwhile, place algae in a bowl, and pour 1.5 cups of boiling water on top. Let steep for 15-30 minutes.
Step 2
Discard algae. Place 1 cup of the infused water in a small pot together with soy sauce, vinegar, mushroom sauce, ginger juice, sriracha, agar agar powder, and a pinch of salt.
Step 3
Bring to a gentle boil, whisking constantly, and cook for 2-5 minutes, until liquid thickens.
Step 4
Remove oil from the freezer. Using an eyedropper, drop small pieces of caviar into the cold oil. Continue until all liquid is used up.
Step 5
Drain caviar gently washes it underwater, and place it into a jar to store. Don’t throw away the oil, it can be used again for cooking.
Step 6
Store caviar in the fridge for up to 2 weeks. Serve it with blinis and vegan cream cheese.
Your folders
foodtalkdaily.com
Your folders
cookingcarnival.com
4.5
(2)
Your folders
veryveganval.com
10
Your folders
foodtalkdaily.com
Your folders
cookrepublic.com
5.0
(2)
Your folders
505southwestern.com
Your folders
allrecipes.com
4.7
(266)
Your folders
bbcgoodfood.com
Your folders
foodlovinfamily.com
5.0
(1)
Your folders
washingtonpost.com
25 minutes
Your folders
thebeachhousekitchen.com
5.0
(2)
60 minutes
Your folders
thecozycook.com
5.0
(16)
Your folders
splenda.com
Your folders
goodtaste.tv
Your folders
bellyfull.net
5.0
(5)
Your folders
thepioneerwoman.com
Your folders
thekitchn.com
4.5
(18)
Your folders
365daysofcrockpot.com
5.0
(3)
14 minutes
Your folders
cooking.nytimes.com
4.0
(678)