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Export 10 ingredients for grocery delivery
Step 1
Prepare potatoes and carrots and place in a medium-sized pot on the stove. Cover with water and bring to a boil. Boil until soft, about 8-10 minutes.
Step 2
Drain potatoes and carrots into a bowl--save the liquid you drain off. Transfer potatoes and carrots to the blender, and add back 1/2 cup of liquid from cooking. Blend all ingredients on high until the cheese is extremely smooth, about one minute. May need to scrape the blender down if not using a VitaMix. A VitaMix blender will do a wonderful job making this cheese perfectly smooth.
Step 3
Store in refrigerator up to a week. May need to add some water to the cheese after taking it out of the refrigerator if the cheese has become thick.
Step 4
You can also freeze this cheese, but make sure to reheat it until it's HOT when using again. Getting it hot will restore the smooth texture.