Vegan Cheese (With Oil)

Step 1

Prepare potatoes and carrots and place in a medium-sized pot on the stove. Cover with water and bring to a boil. Boil until soft, about 8-10 minutes.

Step 2

Drain potatoes and carrots into a bowl--save the liquid you drain off. Transfer potatoes and carrots to the blender, and add back 1/2 cup of liquid from cooking. Blend all ingredients on high until the cheese is extremely smooth, about one minute. May need to scrape the blender down if not using a VitaMix. A VitaMix blender will do a wonderful job making this cheese perfectly smooth.

Step 3

Store in refrigerator up to a week. May need to add some water to the cheese after taking it out of the refrigerator if the cheese has become thick.

Step 4

You can also freeze this cheese, but make sure to reheat it until it's HOT when using again. Getting it hot will restore the smooth texture.