Vegan Cherry Clafoutis

Name: Vegan Cherry Clafoutis
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Ingredients: 4 cups cherries ((Pitted. Frozen work too. Or use any other fresh fruit)); 1/2 cup almond milk ((or any nondairy milk)); 16 oz silken tofu; 1/4 cup almond flour ((finely ground)); 3/4 cup all purpose flour ((or a gluten-free all purpose flour)); 2 tbsp cornstarch; 6 tbsp sugar; 2 tbsp amaretto ((or 1 tsp almond extract)); Powdered sugar for dusting; Handful of blanched, sliced almonds for decorating ((optional)); 1 tbsp vegan butter ((for coating baking dish))

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holycowvegan.net

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Prep Time: 15 minutes

Cook Time: 55 minutes

Total: 70 minutes

Servings: 12

vegan cherry clafoutis vegan clafoutis

Instructions

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Step 1

Preheat oven to 350 degrees F

Step 2

Coat the baking dish or pie plate with the butter. Place cherries evenly in the dish.

Step 3

Blend all of the remaining ingredients until you have a really smooth custard.

Step 4

Pour the custard over the cherries evenly.

Step 5

Place the baking dish on a cookie sheet or in a pan to catch any juices that overflow, and place in the preheated oven. Bake 45-66 minutes until edges are golden and puffy and the center doesn't jiggle and appears firm when touched lightly.

Step 6

You can serve the clafoutis warm, or, for a firmer texture, cool thoroughly before slicing. You can also refrigerate before serving. Dust on some powdered sugar before serving and scatter on some blanched, sliced almonds if using.

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