Vegan Chicken Salad

Name: Vegan Chicken Salad
Total time: 20 min
Ingredients: 2 (14 oz) can jackfruit; 1 heaping cup celery, diced; ½ cup red onion, diced; ½ cup dill pickle, diced; 2 tbsp. fresh dill, minced; ¼ cup vegan mayonnaise; 1 tbsp. spicy mustard; 2 tsp. lemon juice; salt and freshly ground pepper, to taste

www.mydarlingvegan.com

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Total: 20

Servings: 6

Ingredients

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Instructions

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Step 1

Drain and rinse the jackfruit through a colander. Shake out any excess water. Lay the jackfruit on a paper towel and pat dry. Using your fingers, press the jackfruit chunks and the base to fan out, pushing it into large shreds. See this video for a visual. Set aside.

Step 2

Dice all your vegetables and herbs. Set aside.

Step 3

Place the prepared jackfruit in a medium bowl. Add the remaining chicken salad ingredients and stir until well combined.

Step 4

Serve on sandwich bread or a baguette with lettuce. Leftover chicken salad can be stored in an airtight container in the refrigerator for up to 3 days.